Which Cooking Tips Do You Prefer

Great cooking tips for budding chefs. You decide which path to take. This from an email I received.

Margaret Fulton's way:* Stuff miniature marshmallow in the bottom of a sugar cone to prevent ice-cream drips.

*The Working Mum's way:* Just suck the ice-cream out of the bottom of the cone for Pete's sake.

*Margaret Fulton's:* To keep potatoes from budding, place an apple in the bag with the potatoes.

*Working Mum's:* Buy a packet of DEB and keep it in the cupboard for up to a year.

*Margaret Fulton's:* When a cake recipe calls for flouring the baking tin, use a bit of the dry cake mix instead and there won't be any white mess on the outside of the cake.

*Working Mum's:* Woolworths sell cakes. They even do decorated versions.

*Margaret Fulton's:* If you accidentally over salt a dish while it's still cooking, drop in a potato slice.

*Working Mum's:* If you over salt a dish while you are cooking, tough! Recite the working Mum's motto: "I made it and you will eat it and I don't care how bad it tastes!"

*Margaret Fulton's:* Wrap celery in aluminium foil when putting it in the refrigerator and it will keep for weeks.

*Working Mum's:* It could keep forever. Who eats it??

*Margaret Fulton's:* Cure for headaches. Take a lime, cut it in half and rub it on your forehead. The throbbing will go away.

*Working Mum's:* Cure for headaches. Take a lime, cut it in half and drop it in a double vodka. Drink the vodka. You might still have the headache, but you won't care!

AND FINALLY, THE MOST IMPORTANT TIP..

*Margaret Fulton's:* Freeze leftover wine into ice cubes for future use in casseroles and sauces.

*Working Mum's:* Left over wine??? HELLO!!!????

Oh well, I hope you found that useful.